Our baguette's are made from basic lean dough.
Our Baguette's are distinguishable by its length
and crisp crust.
Our successful recipe of producing the finest breads has been based on time proven traditional French baking methods using the finest natural ingredients.
As an artisan baker, The French Baker offers it's customers a fantastic lineup of breads. The French Baker's lineup of healthy breads includes whole-wheat, multi-grain, and the 100% Whole Grain Bread.
Please view our complete list below of the breads we make.
Is an Italian white bread made from wheat flour, water, salt, olive oil and yeast, created in 1982 by a baker in Adria, Veneto, Italy, in response to popularity of French baguettes. Ciabatta is somewhat elongated, broad and flat.
Multi grain bread is bread made with multiple types of grains like oats, soya, rye, barley, maize and wheat. Multi grain bread is less soft compared to white bread but the use of different grains adds more texture and flavour to the bread. The balanced proportion of the different grains used in the bread gives it a desirable taste and texture.
This a white bread, which - despite what the whole grain fanatics tell you - really isn't the end of the world. It has a firm, tight crumb; a nicely browned crust, and a rich wheaty taste. It toasts and slices very well, and that's always a plus at breakfast time.
Wholemeal wheat sourdough bread is the essence of sourdough breads. It is the most tasty with the highest nutrition. The French Baker's well-made wholemeal sourdough bread is very easy to digest and “eats well”.
Is a smallish French rustic white wheat breads that are round.
A yummy fruit loaf using sultanas and a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.
French white sourdough – the name means bastard. It is made with a levain blanc starter. Crunchy crust and moist crumb.
Can be eaten with just about anything.